Idahoan Four Cheese Mashed Potatoes
4 oz (113.4 g)
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Directions
1. Add 2 cups of boiling water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot! 2. Immediately add entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes. 3. Let stand for 1 minute. Stir well and enjoy. Tear.
Product Details
Russet potatoes with cheddar, blue, Romano and parmesan cheeses. No artificial flavors. Gluten free. Serves 4. No artificial dyes. Satisfaction guaranteed. Idahoan.com. Get tasty recipes at Idahoa.com or on social @IdahoanFoods. SmartLabel: Scan for more food information or call 1-800-746-7999. Questions or comments? Call 800.746.7999. Grown in Idaho. Made in the U.S.A.Nutrition Facts
Serving Size: 0.25 cup dry
Servings per Container: 4
| Calories | 110 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 580 mg (25.00% RDA) |
| Potassium | 270 mg (6.00% RDA) |
| Total Carbohydrate | 19 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Tree Nut | 1.00 |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | 2 grm |
| Sulfites | 1 |
Ingredients
Potatoes, Cheddar/Parmesan/Blue/Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey, Vegetable Oil (Sunflower, Coconut, Soybean), Maltodextrin, Sugar, Nonfat Dry Milk, Dried Corn Syrup, Mono- and Diglycerides, Calcium Stearoyl Lactylate, Yeast Extract, Natural Flavors, Paprika Extract (Color), Annatto Extract (Color), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, and Mixed Tocopherols.Warnings
Contains: milk.Manufacturer
Idahoan Foods, LLC
Idaho Falls, ID 83402 United States
UPC
00029700001452