Idahoan Mashed Potatoes, Wisconsin Cheddar
4 oz (113.4 g)
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Directions
Real Potatoes, Real Easy: 1. Add 2 cups of boiling water to heat-resistant serving bowl. 2. Immediately add entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes. 3. Let stand for 1 minute. Stir well and enjoy. Caution: Bowl and water will be very hot!
Product Details
Russet potatoes with Wisconsin cheddar. No artificial flavors. Gluten free. No artificial dyes. Satisfaction guaranteed. Idahoan.com. Get tasty recipes at Idahoan.com or on social @IdahoanFoods. SmartLabel: Scan for more food information or call 1-800-746-7999. Questions or comments? Call 800.746.7999. Grown in Idaho. Made in the U.S.A.Nutrition Facts
Serving Size: 0.25 cup dry
Servings per Container: 4
Calories | 110.00 kcal |
Total Fat | 2.00 grm (3.00% RDA) |
Saturated Fat | 0.50 grm (3.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 500.00 mg (22.00% RDA) |
Potassium | 270.00 mg (6.00% RDA) |
Total Carbohydrate | 20.00 grm (7.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 3.00 grm |
Calcium | 40.00 mg (4.00% RDA) |
Iron | 0.40 mg (2.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 1.00 grm (2.00% RDA) |
ServingSize_Prepared | 140.00 grm |
Milk | 1.00 |
Tree Nut | 1.00 |
Soy | 1.00 |
Gluten | 0.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 2.00 grm |
Corn | 1.00 |
Sulfites | 1.00 |
Ingredients
Potatoes, Maltodextrin, Salt, Vegetable Oil (Coconut, Sunflower, Soybean), Buttermilk, Whey, Sugar, Wisconsin Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dried Corn Syrup, Nonfat Dry Milk, Natural Flavors, Mono-and Diglycerides, Calcium Stearoyl Lactylate, Paprika Extract (Color), Annatto Extract (Color), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid and Mixed Tocopherols.Warnings
Contains: milk.Manufacturer
Idahoan Foods, LLC
Idaho Falls, ID 83402 United States
UPC
00029700021801