Aunt Jemima Pancake & Waffle Mix, Original, Complete
16 oz (1 lb) 453 g
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Directions
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Waffles: Heat waffle iron. Combine 2 cups aunt jemima mix, 1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 inches waffles Chocolate cherry pancakes: 1 cup Aunt Jemima Original Complete Pancake Mix, 1/4 cup unsweetened cocoa powder, 1 tbsp sugar, 3/4 cup water, 1/4 cup dried cherries, 1/4 cup semisweet chocolate chips. Chocolate syrup or Aunt Jemima Syrup yield 9 to 10 Pancakes. 1. Preheat griddle to 375 degrees F or heat skillet over medium-low heat. 2. In large bowl, whisk together pancake mix, cocoa and sugar until combined. 3. Add water; stir until large lumps disappear. Stir in cherries and chocolate chips. Let batter stand 1 to 2 minutes to thicken. 4. Pour slightly less than 1/4 cup batter foe each pancake onto lightly greased griddle or skillet. Cook 1-1/2 minutes; turn, continue cooking 1 minute. 5. Serve with chocolate syrup and/or Aunt Jemima Syrup. Pancakes: makes 6 to 9 pancakes, 1 cup mix dry measure, 3/4 cup water liquid measure, 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: for golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: for soft and fluffy pancakes, avoid turning them more than once. Tastes great with Aunt Jemima Original Syrup. To Open: Press here and pull back.
Product Details
No added colors or flavors. Per Serving: 160 calories; 0g sat fat (0% DV); 470mg sodium (20% DV); 5g totat sugars. Just add water for pancakes. www.auntjemima.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-407-2247. We're here to help. Auntjemima.com or 800-407-2247. Please have package while calling. For more recipes and full nutritional information in Spanish, please visit www.auntjemima.com. Made in U.S.A.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: About 10
| Calories | 160.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 50.00 mg (0.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 1.70 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.60 mg (10.00% RDA) |
| Phosphorus | 250.00 mg (20.00% RDA) |
| Riboflavin | 0.10 mg (8.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Folic Acid | 57.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (9.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 46.00 grm |
| Total Sugars | 5.00 grm |
| Folate DFE | 100.00 mcg (25.00% RDA) |
| Corn | 1.00 |
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Nonfat Dry Milk, Palm Oil, Wheat Gluten, Salt, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).Warnings
Contains milk and wheat ingredients.Manufacturer
The Quaker Oats Company
P.O. Box 049003 Chicago, IL 60604-9003
UPC
00030000052907