Aunt Jemima Pancake & Waffle Mix, Buttermilk, Complete, Large Size
32 oz (2 lb) 907 g
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Directions
Safe Handling instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Pancakes makes 12 to 18 pancakes 2 Cups mix: 2 cups mix. 1-1/2 cups water. 1. Heat skillet over medium-low heat or electric griddle to 375 Degree F. 2. combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than ΒΌ cup batter for each pancake onto lightly greased skillet. TIP: For golden brown pancakes, use solid shortening instead of oil , butter, or margarine. 4. cook for 90 seconds on first side. Turn, and cook for another 60 seconds. TIP: For soft and fluffy pancakes, avoid turning them more than once. Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Chocolate cherry pancakes. 1 cup aunt jemima buttermilk complete pancake mix.1/4 cup unsweetened cocoa powder. 1 tbsp sugar. 3/4 cup water. 1/4 cup dried cherries. 1/4 cup semisweet chocolate chips chocolate syrup or aunt jasmine syrup. Yield 9 to 10 pancakes. 1. Preheat griddle to 375 Degrees F or heat skillet over medium-low heat. 2. In large bowl, whisk together pancake mix, cocoa and sugar until combined. Add water; stir until large lumps disappear. Stir in cherries and chocolate chips. Let batter stand 1 to 2 minutes to thicken. Pour slightly less than 14 cup batter for each pancake onto lightly greased griddle or skillet. Cook 1-1/2 minutes: turn, continue cooking 1 minute. 5. Serve with chocolate syrup and/or Aunt Jemima Syrup.. To open: lift tab and pull. To close: tuck red tab in. Tuck in to close.
Product Details
No added colors or flavors. Large size make 40 about pancakes. No added colors or flavors. Just add water. Tastes great with. Auntjemima.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-407-2247. We're here to help. Auntjemima.com or 800.407.2247. Please have package available when calling. More recipes online at www.auntjemima.com. Made in U.S.A.Nutrition Facts
Serving Size: 0.333 Cup
Servings per Container: About 20
| Calories | 160.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 490.00 mg (21.00% RDA) |
| Potassium | 50.00 mg (0.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.60 mg (10.00% RDA) |
| Phosphorus | 250.00 mg (20.00% RDA) |
| Riboflavin | 0.10 mg (8.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Folic Acid | 55.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 4.00 grm (9.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 46.00 grm |
| Total Sugars | 5.00 grm |
| Folate DFE | 100.00 mcg (25.00% RDA) |
| Corn | 1.00 |
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).Warnings
Contains milk and wheat ingredients.Manufacturer
The Quaker Oats Company
P.O. Box 049003 Chicago, IL 60604-9003
UPC
00030000053003