Aunt Jemima Pancake & Waffle Mix, Buttermilk
32 oz (2 lb) 907 g
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Directions
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup milk, 1 egg and 2 Tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4 waffles. Pancakes: Makes 12 to 18 pancakes. 1 cup mix dry measure. 3/4 cup milk liquid measure. 1 Tbsp oil + 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skilled. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4.Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once. To Open: Lift tab and pull. Tuck in to close. To Close: Tuck red tab in.
Product Details
No added colors or flavors. Per Serving: 110 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 3 g total sugars. www.auntjemima.com. how2recycle.info. SmartLabel. Scan for more food information or call 1-800-407-2247. More recipes online at www.auntjemima.com. Visit us at www.auntjemima.com. We're here to help. Auntjemima.com or 800-407-2247. Please have package available when calling. Taste great with Aunt Jemima Original Syrup. Made in U.S.A.Nutrition Facts
Dry Mix Alone
Serving Size: 0.25 Cup
Servings per Container: About 27
| Calories | 110.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 570.00 mg (25.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 160.00 mg (10.00% RDA) |
| Iron | 1.30 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.30 mg (8.00% RDA) |
| Phosphorus | 190.00 mg (15.00% RDA) |
| Riboflavin | 0.10 mg (6.00% RDA) |
| Thiamin | 0.10 mg (10.00% RDA) |
| Folic Acid | 43.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (5.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 34.00 grm |
| Total Sugars | 3.00 grm |
| Folate DFE | 80.00 mcg (20.00% RDA) |
Prepared As Directed
| Calories | 180.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.50 grm (7.00% RDA) |
| Polyunsaturated Fat | 1.50 grm |
| Monounsaturated Fat | 2.00 grm |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 26.00 grm (10.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 220.00 mg (15.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.30 mg (8.00% RDA) |
| Phosphorus | 250.00 mg (20.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Folic Acid | 43.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (5.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 6.00 grm |
| Folate DFE | 80.00 mcg (20.00% RDA) |
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk Powder, Calcium Carbonate.Warnings
Contains milk and wheat ingredientsManufacturer
The Quaker Oats Company
P.O. Box 049003 Chicago, IL 60604-9003
UPC
00030000053201