Aunt Jemima Pancake & Waffle Mix, Buttermilk, Complete, Giant Size
80 oz (5 lb) 2.26 kg
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Directions
Pancakes makes 10 to 12 pancakes. 2 cups mix dry measure. 1 1/2 cups water liquid measure. 1. Preheat griddle to 375 degrees F; grease lightly with solid shortening. 2. Place water in mixing bowl. For thinner pancakes, add more water. For thicker pancakes, add less water. 3. Add mix. 4. Hand Mixing: Using a wire whip, mix just until large lumps disappear. Machine mixing: Using a wire whip, mix on low speed for 1/2 minute. Scrape bowl. Continue mixing on low speed for approximately 1/2 minute or until large lumps disappear. Do not overmix. Allow batter to set at least 10 minutes before using. 5. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Large batch preparation instructions: Full Box - 5 lbs (about 98 4 inches (2 oz) pancakes or about 48 7 inches (4 oz) waffles: Ingredients (Water (Room temperature: 70 degrees - 75 degrees F)): Measure (3 qts (6 lbs)), Ingredients (Pancake Mix): Measure (Full box (5 lbs)), Ingredients (Vegetable Oil (Waffles only)): Measure (2 1/2 cups); Small Batch - 1 lb about 21 4 inches (2 oz) pancakes or about 9 7 inches (4 oz) waffles: Ingredients (Water (Room temperature: 70 degrees - 75 degrees F)): Measure (2 1/2 cups (1 lb 6 oz)), Ingredients (Pancake Mix): Measure (3 1/2 cups (1 lb)), Ingredients (Vegetable Oil (Waffles Only): Measure (1/2 cup). Waffle Directions: 1. Preheat waffle iron according to manufacturer's directions. Grease lightly. 2. Combine water and oil in mixing bowl. 3. Add mix follow the mixing directions for pancakes. Portion a 4 oz ladle or a no 8 scoop of batter onto hot waffle iron. 4. Bake 2 - 3 minutes or until steaming stops. Handling Hints: Keep batter away from direct heat. Cover and refrigerate batter not to be used immediately, it will be stable up to 2 days. Bring refrigerated batter back to room temperature prior to using. Stir batter that has been refrigerated or allowed to stand. Don't mix old batter with fresh batter. Don't add additional liquid to batter which has been stored. To hold, place prepared pancakes in small stacks in pan on steamtable at medium (No 5 - 6) setting for best results, keep covered. Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Tastes great with Aunt Jemima Original Syrup. To open press here and pull back.
Product Details
No added colors or flavors. Per Serving: 160 calories; 0.5 g sat fat (3% DV); 490 mg sodium (21% DV); 5 g total sugars. Makes about 98 pancakes. Complete just add water for pancakes. www.auntjemima.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-407-2247. More recipes online at www.auntjemima.com. Visit us at www.auntjemima.com. We're here to help. Auntjemima.com or 800-407-2247. Please have package available when calling. Made in USA.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: About 50
| Calories | 160.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 490.00 mg (21.00% RDA) |
| Potassium | 50.00 mg (0.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.60 mg (10.00% RDA) |
| Riboflavin | 0.10 mg (8.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Folic Acid | 55.00 mcg |
| Phosphorous | 250.00 mg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 4.00 grm (9.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 5.00 grm |
| Folate DFE | 100.00 mcg (25.00% RDA) |
| Corn | 1.00 |
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).Warnings
Contains milk and wheat ingredients.Manufacturer
The Quaker Oats Company
P.O. Box 049003 Chicago, IL 60604-9003 United States
UPC
00030000432723