Pacific Valley Tater Patties - 10 CT
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Directions
Cooking instructions (from frozen): Standard oven: arrange frozen Tater Patties in shallow baking pan and place in a preheated 450 degrees F oven. Bake until lighty browned and crisp, about 15-18 minutes. Convection oven: follow same instructions as for standard oven. Bake in preheated 400 degrees F oven 7-10 minutes. Skillet: lightly coat pan with oil. Cook on medium heat (375 degrees - 400 degrees F) for about 5 minutes per side. Microwave: heat on high for 60-90 seconds. Important: best kept frozen. Refrigerate no more than 5 days.
Description
Pacific Valley™ Tater Patties™ - 10 CT. "Where good things grow!" Microwaveable. 10 patties - (60 grams) ea.Other Description
www.pacificvalleyfoods.com. Hashbrown potato patties.Nutrition Facts
Serving Size: 1.0 pattie
Servings per Container: 10
| Energy | 130 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Potatoes, Vegetable Oil (contains one or more of the following: Soybean Oil, Canola Oil), Salt, Corn Flour, Dextrose, and Disodium Dihydrogen Pyrophosphate to Promote Color.UPC
00071947147721