Rice-A-Roni Cheddar Broccoli/Chicken/Creamy Four Cheese Rice Family Pack
6 packs [39.5 oz (2 lb 7 oz) 1.12 kg]
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Directions
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Cheddar Broccoli - Preferred Method: Rice range top directions: what you need: 2-1/2 tablespoons butter or margarine; 2-1/4 cups water. 1. In a large skillet, combine rice-pasta mix and butter or margarine; saute over medium heat until pasta is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low; simmer 15 to 20 minutes or until rice is tender. Let stand 5 minutes before serving. About 2-1/2 cups prepared. Enjoy! Cheddar Broccoli - Microwave directions: In a 2-quart microwaveable bowl, combine rice-pasta mix and 2-1/2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until pasta is golden brown. Remove and stir in 2-1/4 cups water and special seasonings. Microwave uncovered, at high 18-21 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Cheddar Broccoli - Less fat directions: Follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil. Fat reduced to 6 g from 13 g per serving. Saturated fat reduced to 2.5 g from 4 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See Nutrition Facts panel for sodium content. Chicken - Preferred Method. Rice range top directions: what you need: 2 tablespoons butter or margarine; 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. About 3-1/2 cups prepared. Enjoy! Chicken - Microwave directions: In a 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and special seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Chicken - Less fat directions: Follow range top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil. Fat reduced to 2.5 g from 7 g per serving. Saturated fat reduced to 0 g from 1.5 g per serving. Trans fat reduced to 0 g from 1 g per serving. See Nutrition Facts panel for sodium content. Creamy Four Cheese - Preferred Method. Rice range top directions: What you need: 2 tablespoons butter or margarine; 2-1/4 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. A thin layer of water (about 2 or 3 tablespoons) will remain at end of cook time. 4. Stir in special seasonings. Remove from heat. Let stand covered 3 minutes before serving. About 2-1/2 cups prepared. Enjoy! Creamy Four Cheese - Microwave directions: In a 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of butter or margarine. Microwave uncovered at high1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-1/2 cups of water and special seasonings. Microwave uncovered, at high 18-21 minutes or until rice is tender. Let stand covered 3 minutes before serving. Microwave ovens vary; adjust times as needed. Creamy Four Cheese - Less fat directions: Follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil. Fat reduced to 7 g from 11 g per serving. Saturated fat reduced to 2.5 g from 3.5 g per serving. Trans fat reduced to 0 g from 1 g per serving. See Nutrition Facts panel for sodium content.
Product Details
2 - Cheddar Broccoli, 2 - Chicken, 2 - Creamy Four Cheese. Cheddar Broccoli Flavor: Rice, pasta, cheddar cheese and broccoli with other natural flavors. Chicken Flavor: Rice, vermicelli, chicken broth and herbs with other natural flavors. Creamy Four Cheese Flavor: Rice, vermicelli and four creamy cheeses with other natural flavors. Cheddar Broccoli: 210 calories per serving. Chicken: 180 calories per serving; Creamy Four Cheese: 210 calories per serving. Making home made easy. Family pack. Grain Mix Filled To This Line. Package contains empty space to accommodate grain to seasonings ratio. This package is sold by weight, not by volume. Contents may settle during shipping. The San Francisco treat. Quality Guaranteed: We're here to help. ricearoni.com or 800-421-2444. Please have package available when calling. ricearoni.com. SmartLabel: Scan for more food information or call 1-800-421-2444. Try Pasta Roni for another easy homemade meal.Nutrition Facts
Cheddar Broccoli: As packaged
Serving Size: 2 Ounce
Servings per Container: About 2.5
| Calories | 210 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 610 mg (27.00% RDA) |
| Potassium | 190 mg (2.00% RDA) |
| Total Carbohydrate | 37 grm (14.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm |
| Calcium | 50 mg (2.00% RDA) |
| Iron | 1.8 mg (8.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Niacin | 1.6 mg (10.00% RDA) |
| Riboflavin | 0.13 mg (10.00% RDA) |
| Thiamin | 0.24 mg (20.00% RDA) |
| Folic Acid | 68 mcg |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 3 grm |
| Folate DFE | 120 mcg (30.00% RDA) |
Cheddar Broccoli: As prepared
| Calories | 290 kcal |
| Total Fat | 13 grm (16.00% RDA) |
| Saturated Fat | 4 grm (19.00% RDA) |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 710 mg (31.00% RDA) |
| Potassium | 190 mg (4.00% RDA) |
| Total Carbohydrate | 37 grm (14.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1.8 mg (8.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Niacin | 1.6 mg (10.00% RDA) |
| Riboflavin | 0.13 mg (10.00% RDA) |
| Thiamin | 0.24 mg (20.00% RDA) |
| Folic Acid | 68 mcg |
| Trans Fat | 1.5 grm |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 3 grm |
| Folate DFE | 120 mcg (30.00% RDA) |
Chicken: As packaged
Serving Size: 2 Ounce
Servings per Container: About 3.5
| Calories | 180 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 600 mg (26.00% RDA) |
| Potassium | 430 mg (8.00% RDA) |
| Total Carbohydrate | 40 grm (15.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 5 grm |
| Calcium | 20 mg (0.00% RDA) |
| Iron | 1.8 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 1.6 mg (10.00% RDA) |
| Riboflavin | 0.1 mg (8.00% RDA) |
| Thiamin | 0.3 mg (25.00% RDA) |
| Folic Acid | 86 mcg |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
| Folate DFE | 140 mcg (35.00% RDA) |
Chicken: As prepared
| Calories | 240 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 4 grm (21.00% RDA) |
| Cholesterol | 20 mg (6.00% RDA) |
| Sodium | 670 mg (29.00% RDA) |
| Potassium | 430 mg (8.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 5 grm |
| Calcium | 20 mg (0.00% RDA) |
| Iron | 1.8 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 1.6 mg (10.00% RDA) |
| Riboflavin | 0.1 mg (8.00% RDA) |
| Thiamin | 0.3 mg (25.00% RDA) |
| Folic Acid | 86 mcg |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 1 grm |
| Folate DFE | 140 mcg (35.00% RDA) |
Creamy Four Cheese: As packaged
Serving Size: 2 Ounce
Servings per Container: About 2.5
| Calories | 210 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 2 grm (11.00% RDA) |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 640 mg (28.00% RDA) |
| Potassium | 150 mg (2.00% RDA) |
| Total Carbohydrate | 37 grm (14.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm |
| Calcium | 50 mg (2.00% RDA) |
| Iron | 1.5 mg (8.00% RDA) |
| Vitamin D | 1.6 mcg (8.00% RDA) |
| Niacin | 1.6 mg (10.00% RDA) |
| Riboflavin | 0.13 mg (10.00% RDA) |
| Thiamin | 0.24 mg (20.00% RDA) |
| Folic Acid | 74 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (1.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
| Folate DFE | 120 mcg (30.00% RDA) |
Creamy Four Cheese: As prepared
| Calories | 270 kcal |
| Total Fat | 11 grm (15.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 720 mg (31.00% RDA) |
| Potassium | 150 mg (2.00% RDA) |
| Total Carbohydrate | 38 grm (14.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1.5 mg (8.00% RDA) |
| Vitamin D | 1.6 mcg (8.00% RDA) |
| Niacin | 1.6 mg (10.00% RDA) |
| Riboflavin | 0.13 mg (10.00% RDA) |
| Thiamin | 0.24 mg (20.00% RDA) |
| Folic Acid | 74 mcg |
| Trans Fat | 1 grm |
| Added Sugars | 0 grm (1.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 2 grm |
| Folate DFE | 120 mcg (30.00% RDA) |
Ingredients
Cheddar Broccoli: Rice, Wheat Flour, Palm Oil, Whey, Salt, Broccoli*, Onions, Corn Syrup Solids, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Nonfat Milk, Monosodium Glutamate, Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Cream, Sugar, Potassium Phosphate, Natural Flavor, Lactic Acid, Spinach*, Yeast Extract, Autolyzed Yeast Extract, Annatto (Color), Ferric Orthophosphate, Niacinamide, Soy Lecithin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid. *Dried. Chicken: Rice, Wheat Flour, Salt, Potassium Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onion Powder, Monosodium Glutamate, Dried Parsley, Chicken Broth, Chicken Fat, Turmeric (Color), Garlic Powder, Sunflower Oil, Natural Flavor, Iron (iii) Phosphate, Disodium Guanylate, Disodium Inosinate, Niacinamide, Thiamine Mononitrate, Folic Acid, Riboflavin. Creamy Four Cheese: Rice, Wheat Flour, Palm Oil, Whey, Salt, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup, Onions, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Monosodium Glutamate, Cheddar and Romano Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Cream, Sugar, Annatto (Color), Natural Flavor, Autolyzed Yeast Extract, Parsley*, Buttermilk Powder, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Sauce (Soybean, Wheat, Salt), Ferric Orthophosphate, Niacinamide, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid. *Dried. (43024-L02-22). (43023-L02-16). (43980-L02-13).Warnings
Cheddar Broccoli: Contains milk, soy and wheat ingredients. Chicken: Contains soy and wheat ingredients. Creamy Four Cheese: Contains milk, soy and wheat ingredients.,Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.Manufacturer
Golden Grain Co.
P.O. Box 049003 Chicago, IL 60604-9003 United States
UPC
00015300201552