Banquet Chicken Fried Beef Steak Meal

Keep frozen. Must be cooked thoroughly. For food safety and quality. Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking time as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one product at a time. 1. Cut and remove film cover from beef steak and potatoes. Microwave on high 3 minutes. 2. Stir potatoes. Microwave an additional 3 to 3 1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. cut and remove film cover from beef steak and potatoes. 2. Bake on cookie sheet in center of oven 25 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Description

Banquet® Chicken Fried Beef Steak Meal. Country style gravy and chicken fried beef patty fritter with mashed potatoes and corn. Good source of protein. U.S. inspected and passed by department of agriculture.

Other Description

Count on banquet for delicious food your family will love! Resealable family pack bag! Banquet®, chicken breast nuggets. Banquet® chicken pot pie, microwaveable. Banquet®, brown 'n serve, original, 10 fully cooked sausage links. So Good for So Little®. ConAgra Foods®. Food you love. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, call Mon.-Fri., 9:00 a.m. to 7:00 p.m. (CST) 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Nutrition Facts

Serving Size: 283.0 g

Servings per Container: -

Energy	360
Total Fat	17 g
Saturated Fat	5 g
Trans Fat	0.5 g
Cholesterol	20 mg
Sodium	930 mg
Potassium	590 mg
Carbohydrates	41 g
Dietary Fiber	4 g
Sugars	4 g
Protein	12 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	6
Daily Percent Of Folic Acid	20
Daily Percent Of Magnesium	10
Daily Percent Of Phosphorous	20
Daily Percent Of Vitamin B12	15
Daily Percent Of Vitamin Zinc	8

Ingredients

Gravy and Beef Patty Fritter (Water, Beef Patty Fritter [Beef, Water, Breader {Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Whey, Extractive of Paprika}, Textured Vegetable Protein {Soy Protein Concentrate, Soy Carbohydrate, Caramel Color}, Wheat Flour, Rice Flour, Soy Protein Concentrate, Salt, Flavoring, Sodium Tripolyphosphate, Dextrose, Fried in Vegetable Oil with BHT], Nonfat Milk [Nonfat Milk [Nonfat Milk, Vitamin A Palmitate, Vitamin D3], contains 2% or less of: Modified Food Starch, Soybean Oil, Salt, Flavor, Spice, Dried Torula Yeast, Cellulose Gum, Oleoresin of Black Pepper), Water, Corn, Dehydrated Potatoes (Potatoes, Mono- and Diglycerides from Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Salt, Sugar, Potassium Chloride, Maltodextrin, Natural Flavor, Magnesium Carbonate, Calcium Chloride, Magnesium Chloride, Calcium Carbonate.

Warnings

Contains: wheat, milk, soy.

UPC

00031000109387