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Jyoti Natural Foods Gluten-Free Mung Dal with Spinach Indian Cuisine

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Directions

Empty the pouch in a microwaveable bowl or sauce pan, add 1/4 cup or more water, cover, heat and serve. Serving suggestions: Traditional Indian style: combine pouch contents with 1/4 cup of water (or more as desired) heat and serve with rice, bread and vegetables.

 

Description

Jyoti Natural Foods Gluten-Free Vegetarian Mung Dal with Spinach. Product of USA. Heat & Serve. Delicious, hearty source of vegetable protein in Indian cuisine. Mung Bean. Spinach, tomato. Onion, garlic, ginger. Spices. Just add 1/4 cup or more of water!

Other Description

Satisfaction guaranteed: Please visit our web site for recipes and information. www.jyotifoods.com.

Nutrition Facts

Serving Size: 0.5 c

Servings per Container: 3

Energy 130
Total Fat 5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 550 mg
Carbohydrates 16 g
Dietary Fiber 2 g
Sugars 1 g
Protein 6 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 4
Daily Percent Of Iron 15

Ingredients

Water, Mung Bean, Tomato, Onion, Butter, Spinach, Ginger, Salt, Spices, Garlic, Almond Oil.

Warnings

Allergens: Milk
Non-Microwaveable pouch.
Do not put pouch in microwave.

UPC

00077502300013