Banquet Brown N Serve French Toast Breakfast
5.07 oz (143 g)
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Directions
Microwave oven: cook only one at a time. 1. Remove film from sausage. 2. Microwave on high 2 minutes to 2 minutes 15 seconds. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; Stir sauce and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film sausage. Cook on baking sheet in center of oven 18 to 20 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir sauce and enjoy! Cook thoroughly. For food safety & quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.
Product Details
1 jumbo French toast with 2 fully cooked sausage links made with pork and turkey & a maple flavored dipping sauce. 9 g protein. Per 1 Meal: 300 calories; 3.5 g sat fat (18% DV); 670 mg sodium (29% DV); 14 g total sugars. French toast made with real eggs. For breakfast time - or any time! Banquet Brown N Serve French Toast comes complete with one delicious slice of French toast dipped in real eggs and cooked to perfection, two of our famous sausage links and a maple flavored dipping sauce, helping you serve up a hot and delicious breakfast any time of day. U.S. inspected and passed by Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan or call 1-800-257-5191 for more food information. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Try our other varieties! Banquet Brown N Serve Waffle Breakfast. Banquet Brown N Serve Pancake Breakfast.Nutrition Facts
Serving Size: 1 meal
| Calories | 300.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 670.00 mg (29.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 9.00 grm (16.00% RDA) |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 14.00 grm (28.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 143.00 grm |
| Total Sugars | 14.00 grm |
| Corn | 1.00 |
Ingredients
French Toast: Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Honey, Less than 2% of: Salt, Canola and/or Soybean Oil, Ammonium Sulfate, Dough Conditioners [Ascorbic Acid, Enzymes], Yellow Corn Flour, Color [Turmeric Extract, Annatto Extract], Calcium Propionate [Preservative], Nonfat Dry Milk, Soy Flour), Water, Eggs, Sugar, Less than 2% of: Whey, Nonfat Milk, Salt, Soybean and/or Canola Oil, Natural Flavors, Soy Lecithin, Anhydrous Milkfat. Fully Cooked Sausage Links: Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Less than 2% of: Salt, Flavorings, Sugar, Dextrose, Citric Acid, BHA, BHT. Dipping Sauce: Water, Sugar, Brown Sugar, Modified Corn Starch, Salt, Natural Flavor, Caramel Color.Warnings
Contains: egg, milk, soy, wheat.Manufacturer
Conagra Brands
PO Box 3534 Chicago, IL 60654
UPC
00031000101558