Rudi's Breakfast Sandwiches, Egg & Cheese Frittata with Bacon
2 sandwiches [8.5 oz (240 g)]
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Directions
Cooking Directions: Microwave Oven: 1 Open package and remove sandwich. 2 Wrap sandwich in a paper towel. 3 Cook for 2 minutes or until 165 degrees F internal temperature. Let sandwich cool for 1 minute, unwrap paper towel and enjoy! Don't have a microwave? We love our sandwiches toasted, too! It takes a bit more time, but totally worth it! Go to: rudisbakery.com for directions. Caution - Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Cooking times may vary due to variations in ovens. Adjust cooking times accordingly to reach 165 degrees F for best quality. Promptly freeze any unused product. Keep frozen.
Product Details
Egg & cheese frittata with bacon. Rock mountain bakery. 2 heat and serve sandwiches. Cage free eggs from chickens that are free roaming in barns. rudisbakery.com. Facebook. Instagram. (at)rudisbakery. Toll Free: 877-293-0876.Nutrition Facts
Per serving
Serving Size: 1 sandwich
Servings per Container: 2
| Calories | 250.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 5.00 grm (26.00% RDA) |
| Cholesterol | 160.00 mg (53.00% RDA) |
| Sodium | 580.00 mg (25.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.80 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 120.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 500.00 kcal |
| Total Fat | 23.00 grm (30.00% RDA) |
| Saturated Fat | 10.00 grm (52.00% RDA) |
| Cholesterol | 315.00 mg (105.00% RDA) |
| Sodium | 1150.00 mg (50.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 28.00 grm |
| Calcium | 390.00 mg (30.00% RDA) |
| Iron | 2.20 mg (10.00% RDA) |
| Vitamin D | 1.60 mcg (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Sourdough English Muffins (Organic) (Wheat Flour (Organic), Water, Wheat Sourdough (Organic) [Water, Fermented Wheat Flour (Organic)], Vinegar (Organic), Wheat Gluten (Organic), Yeast, Cultured Wheat Flour (Organic), Agave Syrup (Organic), Sea Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Whole Grain Corn Meal (Organic), Corn Starch (Organic), Canola Oil (Organic), Xanthan Gum, Ascorbic Acid [Dough Conditioner], Enzymes), Liquid Whole Egg, Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto [Color]), Uncured Bacon (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Cultured Celery Powder and Sea Salt) (Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavor), Dehydrated Onion, Garlic Powder, Black Pepper, Salt.Warnings
Contains: wheat, milk, egg.Manufacturer
Rudi's Organic and Gluten Free Brands, Inc.
Boulder, CO 80301 United States
UPC
00031493000079