Rudi's Breakfast Sandwiches, Egg & Cheese Frittata with Sausage
2 sandwiches [9.6 oz (273 g)]
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Directions
Cooking Directions: Microwave Oven: 1. Open package and remove sandwich. 2. Split sandwich in half and wrap halves in a paper towel. 3. Cook on high power for 90 seconds. 4. Open paper towel and re-assemble sandwich. 5. Cook for an additional 60 seconds or until 165 degrees F internal temperature. 6. Let sandwich cool for 1 minutes, unwrap paper towel and enjoy! Caution - Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Cooking times may vary due to variations in ovens. Adjust cooking times accordingly to reach 165 degrees F for best quality. Promptly freeze any unused product.
Product Details
Egg & cheese frittata with sausage. 2 heat and serve sandwiches. Cage free eggs from chickens that are free roaming in barns. Made with our signature sourdough English muffins. www.rudisbakery.com. Facebook. Instagram. rudisbakery.com. (at)rudisbakery. Toll Free: 877-293-0876.Nutrition Facts
Per serving
Serving Size: 1 sandwich
Servings per Container: 2
| Calories | 340.00 kcal |
| Total Fat | 20.00 grm (25.00% RDA) |
| Saturated Fat | 8.00 grm (39.00% RDA) |
| Cholesterol | 190.00 mg (64.00% RDA) |
| Sodium | 670.00 mg (29.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 220.00 mg (15.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.90 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 136.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 690.00 kcal |
| Total Fat | 39.00 grm (50.00% RDA) |
| Saturated Fat | 16.00 grm (79.00% RDA) |
| Cholesterol | 385.00 mg (128.00% RDA) |
| Sodium | 1350.00 mg (59.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 51.00 grm (18.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 33.00 grm |
| Calcium | 440.00 mg (35.00% RDA) |
| Iron | 2.50 mg (15.00% RDA) |
| Vitamin D | 1.90 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Sourdough English Muffins (Organic) (Wheat Flour (Organic), Water, Wheat Sourdough (Organic) [Water, Fermented Wheat Flour (Organic)], Vinegar (Organic), Wheat Gluten (Organic), Yeast, Cultured Wheat Flour (Organic), Agave Syrup (Organic), Sea Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Whole Grain Corn Meal (Organic), Corn Starch (Organic), Canola Oil (Organic), Xanthan Gum, Ascorbic Acid [Dough Conditioner], Enzymes), Liquid Whole Egg, Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar, Natural Flavor, Lime Juice Concentrate), Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto [Color]), Dehydrated Onion, Garlic Powder, Black Pepper, Salt.Warnings
Contains: wheat, milk, egg.Manufacturer
Rudi's Organic and Gluten Free Brands, Inc.
Boulder, CO 80301 United States
UPC
00031493000086