Faraon Small Reds
32 oz (2 lbs) 907 g
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Directions
Small Reds Central American Style: Wash beans and place in pan with water. Add ham. When water boils lower heat to medium. Cook for 1 hour or until tender. Add potatoes and more water if needed. Cook for 20 minutes more. Saute the onion, bell pepper, garlic, tomato puree and bay leaf in hot oil for 5 minutes and add to the beans. Salt to taste and simmer until ready to serve.
Product Details
www.faraon.com. Visit us at: www.faraon.com.Nutrition Facts
Serving Size: 0.25 cup dry
Servings per Container: 25
| Calories | 60 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 25 mg (1.00% RDA) |
| Total Carbohydrate | 23 grm (8.00% RDA) |
| Dietary Fiber | 16 grm (64.00% RDA) |
| Protein | 8 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 0 grm |
| MetricServingSize | 36 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 0 kcal |
Warnings
Allergen Warning: This product was made in a facility that may also process common food allergens.,Please Note: This package contains the best raw agricultural product obtainable. After harvesting, it is mechanically cleaned but may still contain some weather damaged product, stones or other foreign matter. Please inspect and wash the contents before cooking.Manufacturer
Faraon Foods
Industry, CA 91746
UPC
00074734128071