White Lily Flour, All-Purpose
32 oz (2 lb) 907 g
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Directions
For every cup of all-purpose flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily All-Purpose Flour.
Product Details
Non-GMO Project verified. nongmoproject.org. A Southern tradition since 1883. The light baking flour. Pre-sifted all-purpose. Since 1883, White Lily All-Purpose Flour has been the light baking flour. White Lily All-Purpose Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. The light baking flour - since 1883. White Lily has been using the highest quality ingredients since 1883. White Lily All-Purpose Flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as cakes, cookies, biscuits and pastries. whitelily.com. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 30
| Calories | 110.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 23.00 grm (9.00% RDA) |
| Protein | 2.00 grm |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Niacin | 2.00 mg (15.00% RDA) |
| Folic Acid | 41.00 mcg |
| Wheat | 1.00 |
| MetricServingSize | 30.00 grm |
| Folate DFE | 80.00 mcg (20.00% RDA) |
| Thaimin | 0.20 mg (20.00% RDA) |
| Riboflavian | 0.10 mg (8.00% RDA) |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).Warnings
Contains wheat ingredients.,Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.Manufacturer
The White Lily Foods Company
1867 Dr. F. E. Wright Drive Jackson, TN 38301
UPC
00032500102014