White Lily Pound Cake Mix, Vanilla
16.2 oz (1 lb 0.2 oz) 459 g
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Directions
Non-stick cooking spray 2 boxes White Lily; Pound Cake Mix; 4 eggs; 3/4 cup oil; 1 cup sour cream. Heat oven to 325 degrees F. Coat Bundt cake pan with non-stick cooking spray. Combine eggs, oil, and sour cream in a large bowl. Beat with mixer on medium speed until ingredients are combined. Add one box of cake mix and blend on low speed for 30 seconds. Add the second box of cake mix and blend until uniform. Spoon batter into prepared Bundt pan. Cake for 55-65 minutes or until toothpick inserted in center of cake comes out clean. Prepare glaze mix according to package instructions. Let cake cool completely before drizzling glaze over the top. Makes 12 slices.
Product Details
Includes vanilla flavored glaze mix. Contains a bioengineered food ingredient. Includes vanilla flavored glaze mix. Homemade Southern classics. Rich & buttery. Southern bakers turn to White Lily Flour to make traditional southern recipes, including cakes, biscuits, brownies and pies. White Lily Flour is made from 100% Soft Winter Wheat making it the ideal flour for tender baked goods. Our new line of Baking Mixes offers an easy and convenient way to make some of our favorite White Lily recipes. Be sure to try them all! White Lily - A Southern Tradition Since 1883. WhiteLily.com. Follow us on social media for more recipes! @WhiteLily. Instagram. Facebook. Questions or Comments? 1-800-595-1380. Visit us at WhiteLily.com. Made with 35% recycled fiber.Nutrition Facts
As packaged
Serving Size: 0.1 package
Servings per Container: About 10
| Calories | 170.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 32.00 mg (0.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 151.00 mg (10.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 24.00 grm (48.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 46.00 grm |
| Total Sugars | 25.00 grm |
| Corn | 1.00 |
As prepared
| Calories | 280.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 42.00 mg (0.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 158.00 mg (10.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 24.00 grm (48.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 25.00 grm |
| Corn | 1.00 |
Ingredients
Pound Cake Mix: Bleached Wheat Flour, Sugar, Leavening (Calcium Phosphate, Baking Soda), Contains 2% or Less of: Nonfat Dry Milk, Canola and/or Soybean Oil, Modified Corn Starch, Corn Starch, Salt, Xanthan Gum, Malted Barley Flour, Natural Flavor, Glaze Mix: Sugar, Corn Starch, Modified Corn Starch, Contains 2% or Less of: Salt, Natural Flavor.Warnings
Contains: milk and wheat ingredients. May contain: egg and soybean ingredients.Manufacturer
The White Lily Foods Company
1867 Dr. F.E. Wright Drive Jackson, TN 38301
UPC
00032500102038