White Lily Pound Cake Mix, Lemon
16.2 oz (1 lb 0.2 oz) 459 g
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Directions
All You Need: 3/4 cup water; 1 egg; 10 tbsp melted butter. Baking Instructions: Set oven to 350 degrees F. Coat 8x4 inch loaf pan with non-stick cooking spray. Combine mix (large clear packet), water, egg, and butter in a bowl. Stir until mix is combined. Pour batter into prepared pan. Bake at 350 degrees F for 50-60 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until toothpick inserted in center comes out clean. Allow pound cake to cool for 30 minutes. Loosen edges with a knife before removing from the pan. Glaze pound cake with glaze mix. Combine glaze mix (small white packet) and 1-1 1/2 tablespoons water. Mix until smooth. Drizzle over cooled cake and allow to set before cutting. Warning: Do not eat raw batter. Please cook fully before enjoying.
Product Details
Contains a bioengineered food ingredient. Includes lemon flavored glaze mix. Homemade Southern Classics. Perfect balance of tart & sweet. Southern bakers turn to White Lily Flour to make traditional southern recipes, including cakes, biscuits, brownies and pies. White Lily Flour is made from 100% Soft Winter Wheat making it the ideal flour for tender baked goods. Our new line of Baking Mixes offers an easy and convenient way to make some of our favorite White Lily recipes. Be sure to try them all! White Lily - A Southern Tradition Since 1883. See side panel for recipe! whitelily.com. Follow us on social media for more recipes! (at)whitelily. Instagram. Facebook. Questions or comments? 1-800-595-1380. Visit us at whitelily.com. Made with 35% recycled fiber.Nutrition Facts
As packaged
Serving Size: 0.1 package
Servings per Container: About 10
| Calories | 170.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 33.00 mg (0.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 15.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 24.00 grm (48.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 46.00 grm |
| Total Sugars | 25.00 grm |
| Corn | 1.00 |
As prepared
| Calories | 280.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 43.00 mg (0.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 21.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 24.00 grm (48.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 25.00 grm |
| Corn | 1.00 |
Ingredients
Pound Cake Mix: Bleached Wheat Flour, Sugar, Contains 2% or Less of Modified Corn Starch, Canola Oil, Nonfat Dry Milk, Corn Starch, Dried Lemon Peel, Leavening (Baking Soda), Salt, Xanthan Gum, Citric Acid, Natural Flavor, Malted Barley Flour, Polysorbate 60, Turmeric (Color). Glaze Mix: Sugar, Corn Starch, Modified Corn Starch, Contains 2% or Less of: Citric Acid, Natural Flavor, Salt.Warnings
Contains: milk and wheat ingredients. May Contain: egg and soy bean ingredients.Manufacturer
The White Lily Foods Company
1867 Dr. F.E. Wright Drive Jackson, TN 38301
UPC
00032500102045