White Lily Brownie Mix, Chocolate Fudge
18 oz (1 lb 2 oz) 510 g
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Directions
All You Need: 1/4 cup water; 1/3 cup oil; 1 egg. Baking Instructions: Set oven to 350 degrees F. Coat bottom of 8x8 or 9x9 inch baking pan with non-stick cooking spray. Beat water, oil, and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into pan. Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in the chart below or until a toothpick inserted 2" from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. 8x8 Pan Size: 40-43 minutes* bake time. 9x9 Pan Size: 38-42 minutes* bake time. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Product Details
Rich, moist & chewy. Contains a bioengineered food ingredient. Includes real chocolate chips. Homemade Southern classics. Southern bakers turn to White Lily Flour to make traditional southern recipes, including cakes, biscuits, brownies and pies. White Lily Flour is made from 100% Soft Winter Wheat making it the ideal flour for tender baked goods. Our new line of Baking Mixes offers an easy and convenient way to make some of our favorite White Lily recipes. Be sure to try them all! White Lily - A Southern Tradition Since 1883. WhiteLily.com. Follow us on social media for more recipes! @WhiteLily. Instagram. Facebook. Questions or comments? 1-800-595-1380. Visit us at WhiteLily.com. Made with 35% recycled fiber.Nutrition Facts
As packaged
Serving Size: 0.0625 package
Servings per Container: About 16
| Calories | 130.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Potassium | 84.00 mg (2.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 17.00 grm (34.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 32.00 grm |
| Total Sugars | 17.00 grm |
| Corn | 1.00 |
As prepared
| Calories | 170.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Potassium | 88.00 mg (2.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 12.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 17.00 grm (34.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 17.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Unbleached Wheat Flour, Semisweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter), Cocoa Processed with Alkali, Canola and/or Soybean Oil, Contains 2% or Less of Corn Starch, Nonfat Dry Milk, Salt, Baking Soda, Natural Flavor.Warnings
Contains: milk and wheat ingredients. May Contain: egg and soybean ingredients.Manufacturer
The White Lily Foods Company
1867 Dr. F.E. Wright Drive Jackson, TN 38301
UPC
00032500102052