White Lily All-Purpose Flour, Bleached, Enriched
5 lb (2.27 kg)
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Directions
White Lily Light & Fluffy Biscuits: 2 cups white lily enriched bleached all-purpose flour. 1 tablespoon baking powder. 1 teaspoon salt. 1/4 cup vegetable shortening. 3/4 cup buttermilk or 2/3 cup milk. 1/4 cup butter, melted (optional). Heat Oven to 475 degrees F. Combine: Flour, baking powder and salt in large bowl. Cut in shortening with pastry blender or two knives until crumbs are the size of peas. Blend in just enough buttermilk with fork until dough leaves sides of bowl. Turn: Dough onto lightly floured surface. Knead gently 5 to 6 times, just until smooth. Roll dough into a 7-inch circle that is 1/2-to 3/4-inch thick. Cut out 7 to 8 biscuits using a floured 2inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edge almost touch). Shape dough scraps into a ball. Pat out until 1/2-inch thick. Cut out additional biscuits. Bake: 8 to 10 minutes or until golden brown. Brush with butter, if desired. Makes 1 dozen. Fresh apple cake with butter pecan glaze: non-stick cooking spray 3 cups peeled, sliced and coarsely chopped baking apples 3/4 cup chopped pecans, 2 1/2 teaspoons ground cinnamon, 3 cups white lily enriched bleached all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 2 cups sugar. 1 1/4 cups vegetable oil 3 large eggs, lightly beaten 2 teaspoons vanilla extract butter pecan glaze 1/4 cup butter 1/2 cup firmly packed brown sugar 3 tablespoons heavy cream 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 1/4 cup pecan halves. Heat oven to 325 degrees e. Coat 10-inch fluted tube pan with non-stick cooking spray. Dust with flour. Combine apples, chopped pecans and cinnamon in medium bowl. Toss to coat. Set aside. Stir flour, baking powder and salt in medium bowl until blended. Beat sugar, oil, eggs and vanilla in large bowl with mixer on medium speed until blended. Gradually add flour mixture, beating until blended. Fold in apple mixture. Spread evenly in prepared pan. Bake 1 1/2 hours or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Remove from pan to serving plate. For glaze: bring butter, brown sugar and cream to a boil in small saucepan over medium heat. Cook 3 minutes, stirring frequently. Remove from heat. Whisk in powdered sugar until smooth. Stir in vanilla. Immediately drizzle over cooled cake. Garnish with pecan halves. Makes 1 10-inch tube pan.
Product Details
Non-GMO Project verified. nongmoproject.org. A Southern tradition since 1883. The light baking flour. Why White Lily? The light baking flour since 1883. White Lily has been using the highest quality ingredients since 1883. White Lily all-purpose flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as cakes, cookies, biscuits and pastries. For every cup of all-purpose flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily all-purpose flour. Since 1883, White Lily All-Purpose Flour has been the light baking flour. White Lily all-purpose flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. whitelily.com. nongmoproject.org. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 76
| Calories | 110.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 23.00 grm (9.00% RDA) |
| Protein | 2.00 grm |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Niacin | 2.00 mg (15.00% RDA) |
| Riboflavin | 0.10 mg (8.00% RDA) |
| Thiamin | 0.20 mg (20.00% RDA) |
| Folic Acid | 41.00 mcg |
| Wheat | 1.00 |
| MetricServingSize | 30.00 grm |
| Folate DFE | 80.00 mcg (20.00% RDA) |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).Warnings
Contains wheat ingredients.,Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.Manufacturer
The White Lily Foods Company
1867 Dr F E Wright Drive Jackson, TN 38301
UPC
00032500103011