White Lily Flour, Bleached, Enriched, Self-Rising
5 lb (2.27 kg)
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Product Details
The light baking flour. Non-GMO Project verified. nongmoproject.org. Enriched. Bleached. Made from 100% soft winter wheat. A Southern tradition since 1883. Why White Lily? The light baking flour, since 1883. White Lily has been using the highest quality ingredients since 1883. White Lily Self-Rising Flour is milled from 100% soft winter wheat, so biscuits always turn out high, light and fluffy. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as biscuits, muffins, waffles and pancakes. whitelily.com. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 76
| Calories | 100.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 26.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Niacin | 2.00 mg (15.00% RDA) |
| Riboflavin | 0.10 mg (8.00% RDA) |
| Thiamin | 0.20 mg (20.00% RDA) |
| Folic Acid | 39.00 mcg |
| Wheat | 1.00 |
| MetricServingSize | 30.00 grm |
| Folate DFE | 80.00 mcg (20.00% RDA) |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.Warnings
Contains wheat ingredients.,Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.Manufacturer
The White Lily Foods Company
1867 Dr.F.E Wright Drive Jackson, TN 38301
UPC
00032500103813