Verde Valle Broad Bean

16 oz (1 lb) 454 g


 

Directions

Cooking Measurements: 1 cup broad beans; 7 cups water; 50 min aprox. time; 4 servings. Cooking Instructions: Stovetop: 1. Sort and rinse broad beans before cooking. 2. Cover with 7 cups of water and bring to a boil. Reduce heat and simmer until fork tender. Put salt to taste. Cook for 50 minutes aprox. With Verde Valle broad beans you can cook a soup, add them in salads, snacks or in your favorite recipe to offer to your family variety of dishes. Store in a cool, dry place. Lot# and best before date, are printed on the package.

 

Product Details

High source of: dietary fiber and good source of iron. Scan me! Customer Care: 800 634 6130. Monday to Friday 8:30 AM - 6:00 PM (CST). Dispose of properly. Product of Mexico.

Nutrition Facts

Serving Size: 0.25 cup dry
Servings per Container: 11
Calories 140 kcal
Total Fat 0.5 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 5 mg (0.00% RDA)
Potassium 440 mg (10.00% RDA)
Total Carbohydrate 24 grm (9.00% RDA)
Dietary Fiber 10 grm (36.00% RDA)
Protein 11 grm
Calcium 40 mg (4.00% RDA)
Iron 2 mg (10.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 2
Tree Nut 2
Soy 2
Wheat 2
MetricServingSize 41 grm
Total Sugars 2 grm
Sesame 2

Ingredients

Broad Bean.

Warnings

May Contain wheat and soy. Packaged in a facility that processes tree nuts, sesame seed and milk.

Manufacturer

Verde Valle Foods, Inc.
P.O. Box #795725 Dallas, TX 75379

UPC

00781624006783