Nature's Promise All Natural French Loaf
On This Page
Directions
It's so delicious! How can I make it last longer? Our loyalty to traditional artisan baking, a fundamental age-old bread-making tradition by hand with special attention to ingredients and baking in stone deck ovens, means our breads are as pure as possible. You won't find chemicals, anti-molding agents and preservatives often found in frozen or mass-produced breads. That's why it's best to enjoy Nature's Promise products within a day or two of your purchase. Maximize your enjoyment with these handy tips: Place bread in a plastic bag (i.e., Ziploc) or enclose it with plastic wrap and leave it at room temperature. Never refrigerate the bread - it will stale faster. Our bakers recommend "refreshing" the crust by removing the bread from the plastic and placing the bread in a hot oven - 350 degrees F - for three to five minutes. The crust will regain its crispiness and flavor and the crumb will have a softer texture. This refreshing process works well with any bread that might have "lost" its crust due to humid weather or environmental conditions. Leftover bread has many uses, such as bread crumbs, Panzanella (bread salad), bread pudding or croutons.
Description
Nature's Promise™ All Natural French Loaf. Baked fresh daily. No cholesterol.Other Description
Nature's Promise™ award - winning. Artisan breads. Handcrafted in the finest old style tradition born hundreds of years ago by artisan bakers, Nature's Promise breads are simply the best. Our passion to bake you the highest quality, chef-preferred bread begins with the world's most respected bakers who carefully select the all natural ingredients. With great respect of the dough, our bakers use slow mixing times, controlled fermentation and stone deck ovens to create a variety of delicious breads reminiscent of old world Europe. Each hand-created loaf - from the light delicate flavored varieties to the strong, rustic types - has a unique irregular shape. Enjoy them all! What makes Nature's Promise Artisan breads taste so great? Baked by a master baker known as one of the "world's best bread guys", Nature's Promise Artisan breads are uniquely created to develop maximum flavor and traditional Artisan bread characteristics like large holes in the crumb, chewy textures and a variety of crispiness, all indicators of high quality. What our bakers say: Nature's Promise French loaf is a cousin to the traditional French baguette. The gently kneaded dough helps preserve the delicate soft interior and beautiful golden crust. Here are a few great ways to enjoy this bread all day: Toast with flavored butter or jam. French toast. Sandwiches. Bread basket. Croutons. Nature's Promise breads come in a variety of flavors - try them all! Great sandwich ideas: Nature's Promise artisan breads can make any sandwich a mouth-watering sensation. Use any of our freshly baked, hand-crafted breads to create your favorite. Multigrain and other hearty breads are great for rich fillings such as tuna fish or chicken salad. Ciabatta is perfect for an egg and bacon breakfast sandwich or a prosciutto, mozzarella and tomato lunch. Breads with big holes inside are ideal for panini's or other grilled sandwiches. Toast French or sourdough bread for a delicious club sandwich. The options are endless - create your own pleasurable combination and enjoy! Quality guaranteed or your money back. 1-877-846-9949. ©2009 S&S Brands, Inc.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 7
Energy | 160 |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 320 mg |
Carbohydrates | 32 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Ingredients
Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Poolish Dough (Flour, Water, Yeast), Malt Powder (Malt, Corn), Vitamin C (Rose Hips Powder).Warnings
Contains: Wheat, milk, gluten.Processed in a facility that also uses wheat, milk, eggs, soy, peanuts and tree nuts.
Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267085727