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Holsum Split Top Wheat Bread

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Description

Holsum® Split Top Wheat. A low fat food.

Other Description

Excellent source of vitamin D. Good source of calcium. Holsum® split top wheat bread. Per 1 slice serving: 80 calories. 0g sat fat, 0% DV. 135 mg sodium, 6% DV. 1g sugars. Grain Expectations™. The goodness of bread...It's essential! Bread and grains are necessary for healthy eating, because they provide many of the essential nutrients needed by the body. Breads made with enriched grains have the three major B vitamins and iron, equal to the amounts found in whole-grain kernels and are fortified with folate. Some of your servings of grains each day should have added folate. Healthy eating and exercise are important. No single food contains all the essential vitamins, minerals and other nutrients we need. So the U.S. Dietary Guidelines recommend that you eat foods from all five food groups, grains, fruits, vegetables, meat and beans and milk each day. Bread... It's essential - to a healthy lifestyle... So, go ahead and enjoy the goodness of bread! The Grain Foods Foundation is dedicated to advancing the public's understanding of the beneficial role that grain-based foods play in the human diet. Grains for Life™. grainpower.org. ®Holsum, star logo design, federally registered trademarks of The W.E. Long Co. ©1951-1974 W.E. Long Co. All rights reserved.

Nutrition Facts

Serving Size: 31.0 g

Servings per Container: 20

Energy 80
Total Fat 0.5 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135 mg
Potassium 35 mg
Carbohydrates 15 g
Dietary Fiber <1 g
Sugars 1 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 4
Daily Percent Of Folic Acid 8
Daily Percent Of Niacin 6
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 10
Daily Percent Of Vitamin D 40

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Sugar, Wheat Gluten, Crushed Wheat, contains 2% or less of the following: Soybean Oil, Salt, Calcium Sulfate, Cultured Wheat Flour, Wheat Flour, Vinegar, Calcium Carbonate, Guar Gum, Enzymes, Dried Yeast, Ascorbic Acid (Dough Conditioner), High Oleic Canola Oil.

Warnings

Contains: wheat and soy.

Distributor

Schmidt Baking Co, Inc
General Office, Baltimore, MD 21236

UPC

00070821303345