Pearl Milling Company Pancake & Waffle Mix, Original
6 oz (170 g)
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Directions
Pancake directions: Heat - Skillet over medium-low heat or electric griddle to 375 degrees F. Combine pancake mix, 1 cup milk, 1 egg, and 1 tablespoon of oil; stir until large lumps disappear (do not beat or over mix). Let stand 1-2 minutes to thicken. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Turn when pancakes bubble and bottoms are golden brown. About 90 seconds on first side and 60 seconds on the other. Tip: For soft and fluffy pancakes avoid turning them more than once. Makes 9 4-inch pancakes. Single serving directions (two 40-in pancakes): Use 1/4 cup mix, 3 tbsp milk, 1 egg white, 1/2 tsp oil.
Product Details
No added colors or flavors. Per serving: 120 calories; 0g sat fat (0% DV); 600mg sodium (26% DV); 4g total sugars. Ingredient derived form a bioengineered source. Since 1889. Export. New name same great taster. - Aunt Jemima. Made in U.S.A.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 4.5
Calories | 120.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Polyunsaturated Fat | 0.00 grm |
Monounsaturated Fat | 0.00 grm |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 600.00 mg (26.00% RDA) |
Potassium | 30.00 mg (0.00% RDA) |
Total Carbohydrate | 26.00 grm (9.00% RDA) |
Dietary Fiber | -1.00 grm (3.00% RDA) |
Protein | 3.00 grm (7.00% RDA) |
Calcium | 140.00 mg (10.00% RDA) |
Iron | 1.40 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Niacin | 1.30 mg (8.00% RDA) |
Phosphorus | 250.00 mg (20.00% RDA) |
Riboflavin | 0.08 mg (6.00% RDA) |
Thiamin | 0.12 mg (10.00% RDA) |
Folic Acid | 46.00 mcg |
Trans Fat | 0.00 grm |
Added Sugars | 3.00 grm (6.00% RDA) |
Milk | 2.00 |
Wheat | 1.00 |
MetricServingSize | 36.00 grm |
Total Sugars | 4.00 grm |
Folate (DFE) | 80.00 mcg (20.00% RDA) |
Serving Size: 0.25 Cup
Servings per Container: About 4.5
Calories | 190.00 kcal |
Total Fat | 6.00 grm (8.00% RDA) |
Saturated Fat | 1.50 grm (7.00% RDA) |
Polyunsaturated Fat | 1.50 grm |
Monounsaturated Fat | 2.00 grm |
Cholesterol | 60.00 mg (0.00% RDA) |
Sodium | 640.00 mg (28.00% RDA) |
Potassium | 110.00 mg (2.00% RDA) |
Total Carbohydrate | 28.00 grm (10.00% RDA) |
Dietary Fiber | -1.00 grm (3.00% RDA) |
Protein | 6.00 grm (11.00% RDA) |
Calcium | 200.00 mg (15.00% RDA) |
Iron | 1.70 mg (8.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Niacin | 1.60 mg (10.00% RDA) |
Phosphorus | 250.00 mg (20.00% RDA) |
Riboflavin | 0.20 mg (15.00% RDA) |
Thiamin | 0.18 mg (15.00% RDA) |
Folic Acid | 46.00 mcg |
Trans Fat | 0.00 grm |
Added Sugars | 3.00 grm (6.00% RDA) |
Milk | 2.00 |
Wheat | 1.00 |
MetricServingSize | 36.00 grm |
Total Sugars | 6.00 grm |
Folate (DFE) | 80.00 mcg (20.00% RDA) |
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate.Warnings
Contains wheat ingredients. May contain traces of milk.Manufacturer
The Quaker Oats Company
P.O. Box 049003 Chicago, IL 60604-9003 USA
UPC
00038527014323