Louisiana Fish Fry Products Breading Mix, Classic Fry
10 oz (283 g)
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Directions
Cooking Directions 3 Easy Steps: 1. Rinse meat or seafood well in ice colde water. Shake off excess water. 2. Coat meat or seafood in breading mix. 3. Deep fry at 350 degrees F until internal temperature is 145 degrees F for seafood (165 degrees F for meat) and until golden brown. 10 oz of LA Fish Fry Breading Mix Coats approximately 3-4 lbs of meat of seafood.
Product Details
No added salt or MSG. Not a sodium free food. Sodium occurs naturally in some foods. Bioengineered food. Est. 1982. Bring the taste of Louisiana home. Season to taste. 2 Simple ingredients. www.LouisianaFishFry.com. Try our other delicious products. Rice mixes. Sauces. Proudly manufactured in Louisiana.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 16
| Calories | 60.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 27.00 mg (0.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 1.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 18.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Yellow Corn Flour, Yellow Corn Meal.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156000299