Louisiana Fish Fry Products Classic Fry Breading Mix
10 oz (283 g)
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Directions
Cooking Instructions: 1. Moisten meat or seafood thoroughly in cold water. Shake off excess water. 2. Firmly press meat or seafood in Breading Mix until completely coated. 3. Deep fry at 350 degrees F until golden brown and internal temperature is 145 degrees F for seafood, or 165 degrees F for chicken, beef and pork. Enjoy! Variations: Simply follow the same fry directions to prepare tasty oysters, shrimp and vegetables. Coats up to 3 Ibs. of protein.
Product Details
Contains bioengineered food ingredient. Now look! Same recipe. Bring the taste of Louisiana home. Season to taste. 2 simple ingredients. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905 Proudly manufactured in the USA.Nutrition Facts
Serving Size: 3 tbsp
Servings per Container: About 13
| Calories | 80 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 19 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 23 grm |
| Total Sugars | 0 grm |
| Corn | 1.00 |
Ingredients
Yellow Corn Flour, Yellow Corn Meal.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156000299