Louisiana Fish Fry Products Batter Mix, Seafood, Shrimp Fry, Seasoned
10 oz (283 g)
On This Page
Directions
Cooking Instructions: 1. Combine Seafood Batter Mix (5 tbsp.) and cold water (1/2 cup) in a large bowl. Dip peeled shrimp into batter. 2. Firmly press shrimp in remaining dry Seafood Batter Mix until completely coated. 3. Deep fry shrimp at 350 degrees F until golden brown and internal temperature is 145 degrees F. Enjoy! Coats up to 2 lbs. of shrimp.
Product Details
Contains bioengineered food ingredient. New look! Same recipe. Bring the taste of the Louisiana home! Also great for oysters & vegetables. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.LousianaFishFry.com. Proudly manufactured in the USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 10
| Calories | 100.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 960.00 mg (42.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 29.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Yellow Corn Flour, Salt, Yellow Corn Meal, Cornstarch, Spices, Dried Garlic, Natural Flavor, Paprika Oleoresin.Warnings
Contains: wheat.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156001050