Louisiana Fish Fry Products Seafood Breading Mix, Fish Fry, Seasoned
22 oz (1 lb 6 oz) 624 g
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Directions
Cooking Instructions: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Firmly press fish into the seafood breading mix until completely coated. 3. Deep fry fish at 350°F until golden brown and internal temperature is 145°F. Enjoy! Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. Coats up to 6 lbs. of fish.
Product Details
Seafood breading mix. Contains bioengineered food ingredient. Bring the taste of Louisiana home. Fish fry products. Original recipe. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.Nutrition Facts
Serving Size: 3 tbsp
Servings per Container: About 23
| Calories | 90.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 940.00 mg (41.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tricalcium Phosphate (to Prevent Caking).Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156001777