Louisiana Fish Fry Products Cobbler Mix, Fruit
10.58 oz (300 g)
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Directions
Cooking Directions: 3 Easy steps. 1. Preheat oven to 375 degrees F. Melt 4 tbsp. butter or margarine. Pour into 9 inch x 9 inch baking dish. 2. Combine Cobbler Mix with 2/3 cup of milk and stir until smooth. Pour into baking dish, then top with 14-16 oz. of your choice of canned fruit (including syrup). If using fresh fruit, increase milk to 3/4 cup. 3. Bake at 375 degrees F for 40-45 minutes or until golden brown. Serve warm. Add fresh or canned fruit. Serving Suggestions: Top each serving with a scoop of vanilla ice cream for a delicious treat!
Product Details
Contains bioengineered food ingredient. Est. 1982. Bring the taste of Louisiana home! www.LousianaFishFry.com. Proudly manufactured in Louisiana.Nutrition Facts
Serving Size: 0.33 cup dry mix
Servings per Container: About 7
| Calories | 170.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 85.00 mg (4.00% RDA) |
| Potassium | 34.00 mg (0.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 27.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 24.00 grm (50.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 43.00 grm |
| Total Sugars | 24.00 grm |
| Corn | 1.00 |
Ingredients
Cane Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Cinnamon.Warnings
Contains: wheat.Manufacturer
Louisiana Fish Fry Products, Ltd.
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156002019