Louisiana Fish Fry Products Chicken Batter Mix, Chicken Fry, Seasoned
5.25 lbs (2.38 kg)
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Directions
Cooking instructions: 1 Per 1 lb. Of chicken batter mix, combine 1/2 cup chicken batter mix and 1 cup cold water in a large bowl to create a batter. 2 Dip chicken into batter. Firmly press chicken in remaining dry chicken batter mix until completely coated. 3 deep fry chicken at 350 degrees F until golden brown and internal temperature is 165 degrees F. Coats up to 28 lbs. Of chicken.
Product Details
Contains bioengineered food ingredient. Bring the taste of Louisiana Home. Original recipe. www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905. Proudly manufacutred in the USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 82
| Calories | 100.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 950.00 mg (41.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 29.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Yellow Corn Flour, Salt, Yellow Corn Meal, Cornstarch, Spices, Dried Garlic, Natural Flavor.Warnings
Contains: wheat.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156003610