Louisiana Fish Fry Products Homestyle Chicken Fry Mild Chicken Breading Mix
9 oz (255 g)
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Directions
Cooking Instructions: 1. Moisten chicken thoroughly with 2-3 beaten eggs. 2. Firmly press chicken in the dry Chicken Breading Mix until completely coated. 3. Deep fry chicken at 350 degrees F until golden brown and internal temperature is 165 degrees F. Enjoy! Variations: If desired, add buttermilk to egg wash and follow cooking directions above. Coats up to 7 lbs. of chicken.
Product Details
Contains bioengineered food ingredients. Bring the taste of Louisiana home. Original mild recipe Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USANutrition Facts
Serving Size: 3 Tbsp
Servings per Container: About 10
| Calories | 90 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 560 mg (24.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 18 grm (7.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 27 grm |
| Total Sugars | 0 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Salt, Leavening (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Paprika, Spices, Dried Garlic, Dried Onion.Warnings
Contains: wheat.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156009025