Boar's Head Smoked Sliced Bacon Thick Cut
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Directions
Keep refrigerated. Cooking directions: Electric skillet or griddle*: pre-heat to 400 degrees F. Place bacon slices in skillet and cook for approximately 5 minutes, turning frequently, to desired crispness. Place on paper towel to drain. *Stove top griddle or frying pan can also be used. Microwave: microwave cooking is not recommended.
Description
Boar's Head® Thick Cut Naturally Smoked Sliced Bacon. Brunckhorst's. Imported. To view representative slice, see back of package.Other Description
Gluten free. 0g trans fat per serving. boarshead.com. ©2013 Boar's Head Provisions Co., Inc.Nutrition Facts
Serving Size: 23.0 g
Servings per Container: about 7
| Number Of Servings | about 7 |
| Serving Sizes | |
| Serving Size Full Txt | 1 slice fried (23g) |
| Energy | 110 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 370 mg |
| Carbohydrates | 0 g |
| Protein | 5 g |
| Daily Percent Of Iron | 2 |
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
Distributor
Brunckhorst CoNY, NY 11206-3886
boarshead.com
UPC
00042421110463