College Inn 100% Fat Free Broth Garden Vegetable
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Directions
Try these tips & suggestions: Use College Inn® broth instead of water to boost the flavors of rice, couscous, quinoa, grits & stuffing. Drizzle College Inn broth over leftovers before reheating to add flavor and prevent scorching. Replace meat broths with College Inn garden vegetable broth for flavorful vegetarian stews, soups, sauces and more. After opening, keep refrigerated and use within 14 days.
Description
College Inn® 100% Fat Free Garden Vegetable Broth. New! Since 1923.Other Description
Inspired creativity. College Inn® broth is in a league of its own, thanks to premium ingredients like stock made from farm-grown vegetables and the perfect balance of seasonings. College inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com. Consumer inquiries: call 1-800-55-broth (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. Visit collegeinn.com.Nutrition Facts
Serving Size: 240.0 ml
Servings per Container: about 4
Racc Amt | |
Energy | 20 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 680 mg |
Potassium | 0 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Sugars | 3 g |
Protein | 0 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Ingredients
Vegetable Broth (Water, Carrot Juice, Celery Juice, Zucchini Juice, Onion Juice, Garlic Juice, Red Bell Pepper Juice, Green Bell Pepper Juice, Leek Juice, Parsley Juice), contains less than 2% of the following: Salt, White Distilled Vinegar, Lactic Acid, Sugar, Natural Flavors (Milk), Yeast Extract, Onion Powder, Molasses, Garlic Powder, Spice, Xanthan Gum, Beet Juice Concentrate (for Color), Disodium Inosinate and Disodium Guanylate, Beta Carotene (for color).Warnings
Do not dilute.Do not microwave package.
Contains: milk.
Distributor
College InnSan Francisco, CA 94111
1-800-552-7684
collegeinn.com
UPC
00024000550457