Bob's Red Mill All Purpose Flour, Baking
25 lb (11.34 kg)
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Directions
How to Use This Product: You can replace wheat flour with Bob's Red Mill gluten free all-purpose baking flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting gluten free all-purpose baking flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe. Baked Good: Cookies; 1/4 tsp per cup of flour quantity of xanthan gum to use. Cakes; 1/2 tsp per cup of flour quantity of xanthan gum to use. Muffins and Quick Breads; 3/4 tsp per cup of flour quantity of xanthan gum to use. Breads; 1 to 1-1/2 tsp per cup of flour quantity of xanthan gum to use. Pizza Crust; 2 tsp per cup of flour quantity of xanthan gum to use. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum. Store in a cool, dry place.
Product Details
Gluten free. Test and confirmed gluten free in our quality control laboratory. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. Whole grain foods for every meal of the day. The nation’s leading miller of stone ground whole grain foods. Founded by Bob Moore, more than 30 years ago, Bob's Red Mill Natural Foods, Inc. has grown to become the nation's leading miller of stone ground whole grains. We are proud to offer hundreds of whole grain, organic and gluten-free flours, cereals, meals and mixes for every meal of the day. The whole grain nothing but the grain. Bob’s Red Mill bulk! Choose from our full line of whole grain, organic and certified gluten free products for use in: Stores/Markets. Restaurants. Bakeries. Manufacturing. School/University Cafeterias. Healthcare Facilities. Hotels/Resorts. And more! Products you know from people you trust. bobsredmill.com. For information and recipes, visit bobsredmill.com. To learn more about our pure, wholesome, delicious products visit www.bobsredmill.com. For More Information: 1-800-553-2258.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 333
| Calories | 120.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 176.00 mg (4.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 13.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 34.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.Manufacturer
Bob's Red Mill Natural Foods
13521 SE Pheasant Court Milwaukie, OR 97222 USA
UPC
00039978104526