Bob's Red Mill Muffin Mix, Gluten Free
16 oz (1 lb) 454 g
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Directions
Muffins: 1 package Bob's Red Mill Gluten Free Muffin Mix 1/2 cup Oil, 1 cup Milk, 2 Eggs, lightly beaten, 1 to 1-1/2 cups Add-ins (optional). Preheat oven to 400 degrees F. Grease a standard muffin pan, or line with paper baking cups. Pour mix into a mixing bowl. Make a well in the center and add oil, milk and eggs. Mix until well combined. If desired, stir in add-ins such as fruit, nuts or chocolate chips. Spoon batter into prepared muffin pan, filling each cup nearly to the top. Bake until muffins are golden brown, 22-25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely. Makes 12 muffins. Mix it up! For marvelous muffin variations, try these delicious additions: Banana Nut: 1 cup mashed banana and cup chopped walnuts (reduce oil to1/4 cup). Lemon Blueberry: 1 cup fresh or frozen blueberries and 2 tsp lemon zest. Chocolate Cherry: 1/2 cup semi-sweet chocolate chips and 1/2 cup chopped dried cherries. Pineapple Coconut 1/2 cup drained crushed pineapple and 1/2 cup shredded coconut. Orange Cranberry: 1/2 cup chopped dried cranberries, 1 cup sliced almonds and 1 Tbsp orange zest. Store in a cool, dry place. Tear to open.
Product Details
Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. An employee-owned company. Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked cookies coming out of the oven. But in today's busy world, it can be hard to find the time to make something special especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, - Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.Nutrition Facts
Serving Size: 0.25 cup mix
Servings per Container: About 9
| Calories | 180.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 450.00 mg (20.00% RDA) |
| Potassium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 14.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 17.00 grm (34.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 17.00 grm |
| Corn | 1.00 |
Ingredients
Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor (Sugar, Cornstarch, Vanilla Oleoresin).Manufacturer
Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, Oregon 97222 USA
UPC
00039978114600