Bob's Red Mill Egg Replacer, Gluten Free
340 g
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Directions
How to Use: To replace one whole egg, combine 1 tbsp Egg Replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken. Store in a cool, dry place.
Product Details
For all your baking needs cookies, pancakes, muffins and more! Gluten Free. Vegan. Tested and confirmed Gluten free. Non-GMO Project verified. nongmoproject.org. An employee-owned company. Wholesomely yours - Bob Moore. For all your baking needs cookies, pancakes, muffins and more! Dear friends, Bob's Red Mill Egg Replacer is the perfect substitute for whole eggs in your recipes for cookies, pancakes, waffles, cakes, brownies and muffins. It's simple to use and contains no gluten. Wholesomely Yours. bobbsredmill.com/recipes. See bobsredmill.com/recipes for ideas and inspiration. For information and recipes, visit bobsredmill.com. Resealable package. Keeps best sealed for freshness.Nutrition Facts
Serving Size: 1 tbsp
| Calories | 30.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 320.00 mg (13.00% RDA) |
| Total Carbohydrate | 7.00 grm (4.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 10.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.Manufacturer
Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, OR 97222 USA
UPC
00039978306203