Betty Crocker Au Gratin Potatoes
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Directions
Stove-top directions. 1. Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons margarine or butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat; cover and simmer about 15 minutes, stirring frequently, until tender (sauce will thicken as it stands). Refrigerate leftovers. High altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.
Description
Betty Crocker® Au Gratin Potatoes. Tastes as good as homemade! Made with 100% real. In a rich, creamy cheese sauce. Add milk and margarine.Other Description
Easy and delicious meal solutions: Lemon-pepper fish fillets. Visit us at bettycrockerpotatoes.com for recipes and easy meal solutions. Exchanges: 1 1/2 starch, 1/2 fat. Carbohydrate choices: 1 1/2. ©2011 General Mills. The red spoon promise. The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-754-3516 Mon.-Fri. 7:30 A.M. -5:30 P.M. CT. General Mills, Box 200, Minneapolis, MN 55440. www.bettycrocker.com/potatoes. 100% recycled Paperboard™.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 5
Title | As pkgd |
Racc Amt | |
Energy | 90 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 590 mg |
Carbohydrates | 22 g |
Dietary Fiber | 1 g |
Sugars | less than 1 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Potatoes*, Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion*, Sodium Phosphate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains less than 0.5% of: Partially Hydrogenated Soybean Oil, Garlic*, Monosodium Glutamate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Whey, Color (Yellow Lakes 5 & 6), Natural Flavor, Yeast Extract, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness preserved by Sodium Bisulfite. *Dried.Warnings
Contains wheat and milk; may contain soy ingredients.Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-754-3516
bettycrockerpotatoes.com
UPC
00016000274884