Bob's Red Mill Arrowroot Starch/Flour, Premium Quality
454 g
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Directions
Tips for Use: It's an excellent grain free substitute for cornstarch and can be used as a one-to-one replacement in most recipes. For thickening: Arrowroot is best used at the end of your cooking, before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil and 1/4 cup water to equal one egg. Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar and 1 tsp arrowroot starch. Store in an airtight container. Store in a cool, dry place. Keeps best sealed for freshness. Tear to open.
Product Details
Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Non-GMO Project verified. nongmoproject.org. An employee-owned company. Wholesomely yours. - Bob Moore. Premium quality. Great for thickening soups, sauces and pie fillings. Use for gluten free baking. Grain free. You can see our quality. bobsredmill.com. Find inspiring recipes at bobsredmill.com. For information and recipes, visit our website at: bobsredmill.com. Resealable package.Nutrition Facts
Serving Size: 3 tsp
| Calories | 35.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 9.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Arrowroot Starch.Manufacturer
Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, OR 97222 U.S.A.
UPC
00039978335050