Jason Bread Crumbs, Plain
15 oz (425 g)
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Directions
Basic breading directions. 1. In a bowl, mix 1 egg with 1 tablespoon of water. 2. Pour some jason bread crumbs onto a shallow dish. 3. Dip food first into egg mixture and then into the bread crumbs, turning to coat evenly. Great recipes start with jason bread crumbs, so start cooking! Perfect as a crispy coating for baked or fried poultry, fish, meat and vegetables. Quick and easy breading for meatloaf, meatballs, and stuffing. Great as a crunchy topping for salads and casseroles. The delicate flavor of jason bread crumbs will enhance any dish.
Product Details
This product is sold by weight, not volume. Settling may occur during shipping. Product of U.S.ANutrition Facts
Serving Size: 3 tbsp
Servings per Container: About 14
Calories | 110.00 kcal |
Total Fat | 1.50 grm (2.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 270.00 mg (12.00% RDA) |
Potassium | 35.00 mg (0.00% RDA) |
Total Carbohydrate | 22.00 grm (8.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 3.00 grm |
Calcium | 8.00 mg (0.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 1.00 grm |
Egg | 2.00 |
Tree Nut | 2.00 |
Wheat | 1.00 |
MetricServingSize | 30.00 grm |
Total Sugars | 1.00 grm |
Sesame | 2.00 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola &/or Sunflower), Dextrose, Distilled Vinegar, Salt, Sugar, Sodium Bicarbonate, Yeast, Spice Extractive.Warnings
Contains: wheat. Allergen warning: this product was made in a facility that may also process walnuts, sesame seeds and eggs.Manufacturer
The Manischewitz Company
Newark, NJ 07105
UPC
00041198006016