Roland Polenta, Yellow
5 lb (2.27 kg)
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Directions
Cooking Instructions: Ingredients: 1-1/2 cups Roland Polenta; 4-1/2 cups water; 1 tsp salt. Directions: Boil salted water in a large saucepan. Slowly pour in the polenta stirring continuously with a wooden spoon to avoid lumps. Cook for 5-8 minutes. Season as desired. Store in a cool and dry place.
Product Details
Est. 1934. Quick cooking. www.rolandfoods.com. Product of Italy.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 57
| Calories | 150.00 kcal |
| Total Fat | 0.60 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 40.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Cornmeal.Manufacturer
Roland Foods, LLC
New York, NY 10010
UPC
00041224721609