Concord Fresh Success Muffin Mix, Blueberry
15.1 oz (428.0 g)
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Directions
You will need: 1 Cup Blueberries (fresh or frozen). 1 Large Egg (slightly beaten). 2/3 Cup Milk (5 fl oz) . 1/3 Cup Vegetable Oil. Directions: (About 6 servings) 1. Pre-heat oven to 400 degrees F. Lightly grease muffin pan. 2. Mix contents of pouch with milk, oil and egg by hand for 3-4 minutes or until all dry ingredients are wet, Fold blueberries gently into batter (if frozen, do not thaw). 3. Spoon batter into prepared muffin pan. Divide batter evenly amongst 12 cups. Concord's Tip: For a delicious, sweet muffin top, sprinkle coarse sugar on top of muffin batter after step 3, before baking. 4. Bake at 400 degrees F for 13 - 15 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Loosen muffins with knife or metal spatula before removing from pan. Cool completely before serving. Muffin Size: 28 mini muffins; 400 degrees F temperature; 9 - 11 minutes Baking time. Muffin size: 12 standard muffins; 400 degrees F temperature; 13 - 15 minutes baking time. Muffin size: 6 jumbo muffins; 400 degrees F temperature; 19 - 21 minutes baking time. High altitude baking (over 3,500 feet): add 2 teaspoons of flour and 2 teaspoons of water into the mix.
Product Details
No artificial flavors, colors or preservatives. Contains bioengineered food ingredient. Great new recipe. Make with 1 cup fresh blueberries, egg, oil & milk. Wake up your fresh fruits & vegetables. Make delicious blueberry muffins in minutes. Our delicious recipe contains a touch of vanilla and butter flavor, which compliments the blueberries and creates muffins that will melt in your mouth. www.concordfoods.com/retail. For more tasty recipes visit: www.concordfoods.com/retail. Made in the USA.Nutrition Facts
Dry Mix
Serving Size: 0.5 cup mix
Servings per Container: About 6
| Calories | 260.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 57.00 mg (2.00% RDA) |
| Total Carbohydrate | 57.00 grm (21.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 9.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 25.00 grm (50.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 26.00 grm |
As Prepared
| Calories | 330.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 99.00 mg (2.00% RDA) |
| Total Carbohydrate | 51.00 grm (19.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 37.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 21.00 grm (42.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 24.00 grm |
Ingredients
Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour), Sugar, Fructose, Natural Flavor (with Milk), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt.Manufacturer
Concord Foods
10 Minuteman Way Brockton, MA 02301 USA
UPC
00041409013826