Krusteaz Pie Crust Mix
20 oz (1 lb 4 oz) 567 g
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Directions
You Will Need: Single-Crust: 1 cup mix, 2-3 Tbsp cold water. Double-Crust: 2 cups mix, 4-6 Tbsp cold water. Tip: For pie crust treats, sprinkle pie dough scraps with cinnamon sugar; bake until golden. 1. Heat: Heat oven to 450 degrees F or as recipe directs. 2. Stir: Stir together pie crust mix and cold water, adding water 1 tablespoon at a time. Mix with a fork until dough forms. 3. Shape: Shape dough into a ball and place onto a well-floured surface. (For double-crust pie, shape into 2 dough balls.) Using a rolling pin, flatten and roll dough into a circle 2 inches in diameter larger than inverted pie pan. 4. Fold: Fold dough into quarters; place in pie pan. (For double-crust pie, set aside second sheet of folded dough.) Unfold and style edge as desired. Complete as directed below. Pie Type: Ready-to-Fill Pie: Directions: Pierce bottom and sides of pie crust with fork. Bake 8-10 minutes or until lightly browned. Cool. Fill baked crust according to recipe directions; Pie Type: Single-Crust Pie. Directions: Fill unbaked pie crust. Bake according to recipe directions. Pie Type: Double-Crust Pie. Directions: Fill unbaked pie crust; moisten edge of crust with water. Place reserved dough sheet over filling; unfold and pinch edge to seal. Cut steam slits in top crust. Bake according to recipe directions. Do not eat raw dough.
Product Details
No artificial flavors, colors. Makes up to 4 crusts. Just add water. Unleash your inner maker. Contents may settle. Product sold by weight not volume. Makers wanted. Driven by a spirit of ingenuity since 1932, we are Makers. And so are You. Throw yourself into the mix and let's make wow happen! Let's make it happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at krusteaz.com. Stay in Touch: M-F 7AM-4PM (PT) 1 (800) 457-7744 PO Box 88176 Seattle, WA 98138; baking(at)krusteaz.com. Boys & girls clubs of America. Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.Nutrition Facts
Serving Size: 0.125 crust
Servings per Container: About 32
| Calories | 90.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 90.00 mg (4.00% RDA) |
| Potassium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 18.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Salt.Warnings
Contains: wheat. May contain eggs, milk, soy and tree nuts.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449001357