Krusteaz Pancake Mix, Buttermilk
25 lb (11.33 kg)
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Directions
25 lb Basis: Mix - 25 lb; Cool Water - 30 lb (3 gal 3 qt). 10 lb Basis: Mix - 10 lb; Cool Water - 12 lb (1 gal 2 qt). 5 lb Basis: Mix - 5 lb; Cool Water - 6 lb (3 qt). 1. Place water in mixer bowl; add mix. Using a whip, mix on low speed 30 seconds. 2. Scrape bowl. Continue to mix on low speed 30 seconds. 3. Pour batter onto tightly greased, preheated 365 degrees F - 375 degrees F griddle. Cook pancakes 1-1/4 - 1-1/2 minutes per side. Turn only once. Tips: Do not overmix batter. Add more water for thinner pancakes. Additional water can be used if batter becomes thick upon standing. High Altitude: No adjustment necessary. Store in a cool, dry place.
Product Details
Yield: 5 lb makes about 105, 4-inch pancakes, 82, 5-inch pancakes or 26, 7-inch waffles. SFI: Certified Sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 0.5 cup mix
Servings per Container: About 177
| Calories | 230.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 620.00 mg (27.00% RDA) |
| Potassium | 70.00 mg (0.00% RDA) |
| Total Carbohydrate | 49.00 grm (18.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 8.00 grm (16.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 64.00 grm |
| Total Sugars | 9.00 grm |
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Defatted Soy Flour, Soybean Oil, Buttermilk.Warnings
Contains: wheat, soy, milk. May contain eggs.,Do not eat raw batter.Manufacturer
Krusteaz Professional
Seattle, WA 98138
UPC
00041449101828