Krusteaz Tempura Batter Mix
5 lb (2.26 kg)
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Directions
Full Batch: 5 lb (full box) mix. 9 oz (11-1/4 cups) ice cold water. Half Batch: 2-1/2 lb (8-1/3 cups) mix. 45 oz (5-2/3 cups) ice cold water. 1. Blend mix and water together using a wire whisk just until blended. 2. Coat food pieces with batter. Drain off excess batter. 3. Fry in 350 degrees F - 375 degrees F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. Do not eat raw batter. High Altitude: No adjustment necessary. Handling Tips: Adjust batter thickness by varying water amount. Pre-dust with dry mix before coating with batter for better adhesion. Refrigerate batter when not being used. Store in a cool, dry place.
Product Details
Professional. www.kruzteazpro.com. For recipes & product information visit www.krustezpro.com.Nutrition Facts
Serving Size: 0.25 cup mix
Servings per Container: about 76
| Calories | 100.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 590.00 mg (26.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Milk | 2.00 |
| Egg | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rice Flour, Wheat Starch, Salt, Less Than 2% of: Baking Soda, Dextrose, Egg Whites, Garlic Powder, Monocalcium Phosphate, Natural Flavor, Sodium Acid Pyrophosphate, Spices.Warnings
Contains: wheat, eggs. May contain milk, soy.Manufacturer
CONTINENTAL MILLS
Seattle, WA 98138
UPC
00041449102801