Krusteaz Pound Cake Mix, Meyer Lemon
16.5 oz (1 lb 0.5 oz) 467 g
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Directions
You Will Need: Water: 3/4 cup (for cake) + 1-1/2 - 2 tbsp (for glaze); 10 tbsp butter, melted; 1 egg. Tip: For perfect pound cake slices, cut with a serrated knife when completely cool. 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. 2. Stir: Stir together 3/4 cup water, melted butter, egg and cake mix until blended. Spoon batter into pan. Do not eat raw better. 3: Bake: Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1-1/2 - 2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and on additional 2 tbsp water.
Product Details
Natural flavor with other natural flavors. No artificial flavors. Contains a bioengineered food ingredient. Includes lemon glaze mix. Unleash your inner maker. Contents may settle. Product sold by weight not volume. Makers wanted. Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! Let's make it happen. krusteaz.com. Baking(at)krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Stay in touch. M - F 7 AM - 4 PM (PT). 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. More recipes at krusteaz.com. Boys & Girls Club of America: Krusteaz is proud to partner with Boys & Girls Club of America to improve the wellbeing of America's youth.Nutrition Facts
Serving Size: 0.1 package
Servings per Container: 10
| Calories | 180.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 26.00 grm (52.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 47.00 grm |
| Total Sugars | 27.00 grm |
Ingredients
Cake Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm Oil, Palm Kernel Oil], Citric Acid, Natural Extractives of Lemon, Natural Flavor, Sunflower Lecithin, Wheat Flour), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (from Meyer Lemons), Turmeric Oleoresin (Color). Glaze Mix: Sugar, Food Starch-Modified, Citric Acid, Salt, Natural Flavor.Warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449108216