Barilla Pasta Cellentani
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Directions
To open, lift tab. Cooking directions - get the best from your pasta, cooking the Italian way. 1) Bring 4-6 quarts of water to a boil. Add salt to taste. 2) Add pasta to boiling water. 3) For authentic "al dente" pasta, boil for 11 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4) Drain well and serve immediately with your favorite Barilla sauce.
Description
Barilla® Cellentani. "Al dente" perfection in 11-12 minutes. Enriched macaroni product. Est. Parma 1877 - Italy's #1 brand of Pasta™.Other Description
Try Barilla sauce: simple, natural, delicious. Sun-ripened tomatoes, imported olive oil, and fragrant herbs, simmered to perfection, for a burst of flavor in every bite. Italy's #1 pasta sauce, brand of pasta sauce, Barilla®, tuscan herb, toscana, all natural, net wt 24oz (680g). 100% Natural. No preservatives. Enjoy all the Barilla Sauce recipes for a delicious and easy meal! For more recipe ideas and to find out more about Barilla, visit us at www.barilla.com. Call 1-800-922-7455 with any comments or questions.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains wheat ingredients.This product is manufactured on equipment that processes products containing eggs.
UPC
00076808514377