Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
21 oz (1 lb 5 oz) 595 g
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Directions
Let's Make It Happen: You Will Need: 2/3 cup water; 1/4 cup vegetable oil; 1 egg. Tip: For marbled effect, swirl batter with a knife before adding second topping layer. 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Stir: Stir together water, oil, egg and cake mix until blended. Batter will be slightly lumpy. SPOON half of batter into pan and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter. Do not eat raw batter. 3. Drop: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. 4. Bake: Bake 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Note: Make a double batch in a lightly greased 13x9-inch pan, baking at 350 degrees F for 40-45 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.
Product Details
Contains a bioengineered food ingredient. Also makes muffins. No artificial flavors, colors, preservatives. Contents may settle. Product sold by weight not volume. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. #krusteaz. Stay in Touch: M-F 7AM-4PM (PT) 1(800) 457-7744 PO Box 88176 Seattle, WA 98138. [email protected]. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.Nutrition Facts
Serving Size: 0.071 package mix & topping
Servings per Container: 14
| Calories | 180 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 240 mg (10.00% RDA) |
| Potassium | 20 mg (0.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 1 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 23 grm (46.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 43 grm |
| Total Sugars | 23 grm |
Ingredients
Cake Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Soybean Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Dextrose, Salt, Tapioca Starch, Arabic Gum, Xanthan Gum, Natural Flavor. Cinnamon Topping: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Silicon Dioxide (Anticaking Agent), Natural Flavor.Warnings
Contains: wheat. May contain egg, milk, soy and tree nuts.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449111407