Krusteaz Pancake Mix, Gluten Free, Light & Fluffy, Buttermilk
16 oz (1 lb) 453 g
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Directions
4-Inch Pancakes: 13-14; Mix: 1-3/4 cups; Cold Water: 1 cup; Milk: 1/3 cup; Eggs(s): 1. 4-Inch Pancakes: 26-28; Mix: Full box; Cold Water: 2 cups; Milk: 2/3 cup; Eggs(s): 2. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook: Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and botoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
Product Details
No artificial flavors, colors, preservatives. Certified gluten free. Whole Grain: per serving. Eat 48 g or more of whole grains daily. wholegrainscouncil.org. New look same great taste. Contents may settle. Product sold by weight not volume. Makers wanted. Driven by a spirit of ingenuity since 1932, we are Makers. And so are You. Throw yourself into the mix and let's make wow happen! gfco.org. krusteaz.com. WholeGrainsCouncil.org. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Stay in touch! M-F 7 AM - 4 PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. baking(at)krusteaz.com. More recipes at krusteaz.com. Boys & girls clubs of America. Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.Nutrition Facts
Serving Size: 0.33 cup mix
Servings per Container: About 11
| Calories | 150.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 440.00 mg (19.00% RDA) |
| Potassium | 60.00 mg (0.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 7.00 grm (14.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 41.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors.Warnings
Contains: milk. May contain soy.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449403106