Krusteaz Gluten Free Wild Blueberry Muffin Mix
15.7 oz (445 g)
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Directions
You Will Need: Milk (or cashew or almond milk): 3/4 cup. Eggs: 3 Better, melted (Or vegetable or coconut oil): 1/2 cup. Tip: For lemon blueberry muffins, add 1 tablespoon finely grated lemon zest. 1. Heat: Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Drain: Drain and rinse blueberries in cold water; set aside. 3. Stir: Stir together milk, eggs, melted butter and muffin mix gently, just until blended. Gently fold drained blueberries into batter. Fill muffin cups 3/4 full. Do not eat raw batter. 4. Bake: Bake as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; 375 degrees F temperature; 19-21 minutes bake time. Yield: 24 mini muffins; 375 degrees F temperature; 16-18 minutes bake time. High altitude (Over 5,000 feet): Reduce time by 1-2 minute.
Product Details
Naturally flavor with other natural flavors. No artificial flavors, colors. Gluten free. Certified gluten free gfco.org. Whole Grain: 13 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Contains a bioengineered food ingredient. Wild blueberries can inside. Let's make it happen. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! Unleash your inner maker. Contents may settle. Product sold by weight not volume. krusteaz.com. [email protected]. Facebook. Instagram. Twitter. Pinterest. #krusteaz. Stay in touch M-F 7am-4pm (PT). 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. [email protected]. More recipes at krusteaz.com.Nutrition Facts
Serving Size: 2 muffins
Servings per Container: About 6
| Calories | 250 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 500 mg (22.00% RDA) |
| Potassium | 60 mg (0.00% RDA) |
| Total Carbohydrate | 58 grm (21.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 31 grm (62.00% RDA) |
| Milk | 2 |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 75 grm |
| Total Sugars | 32 grm |
Ingredients
Muffin Mix: Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Rice Flour, Food Starch-Modified, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Guar Gum, Soybean Oil, Tapioca Starch, Natural Flavor, Xanthan Gum, Citric Acid. Blueberries: Blueberries, Water.Warnings
May contain milk, soy.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449403267