Krusteaz All Purpose Flour, Gluten Free
32 oz (2 lb) 907 g
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Directions
Gluten Free Chocolate Chip Cookies: 2 cups Krusteaz Gluten Free All Purpose Flour. 3/4 cup sugar. 3/4 cup packed brown sugar. 1 tsp baking soda. 1 tsp salt. 1 cups chocolate chips. 2 eggs. 1 cup (2 sticks) butter, softened. 1 tsp vanilla. Heat oven to 350 degrees F. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, brown sugar, baking soda, salt and chocolate chips. Add eggs, butter and vanilla. Stir until dough forms, hand kneading if necessary. Scoop dough by rounded 2 tablespoons and place 2 inches apart onto ungreased cookie sheet; flatten slightly. Bake 10-11 minutes or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container. Makes 3 dozen cookies. Gluten Free Classic Pancakes: 1 cups Krusteaz Gluten Free All Purpose Flour. 1 Tbsp sugar 3 tsp baking powder. 1/2 tsp salt. 1 cup milk. 1 egg. 3 Tbsp butter, melted. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook pancakes 1 minutes per side or until golden brown, turning only once. Makes 13-14, 4-inch pancakes. Do not eat raw dough / batter. Store in a cool, dry place.
Product Details
No artificial flavors, colors, preservatives (Similar to all gluten free flours). Certified gluten-free. gfco.org. 50+ Whole Grain: 23 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Replaces wheat flour 1 to 1. Throw yourself into the mix and let's make wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Stay in touch! M-F 7 AM - 4 PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. baking(at)krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth. Resealable.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 30
| Calories | 110.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Potassium | 70.00 mg (0.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Whole Grain Sorghum Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Whole Grain Millet Flour, Rice Flour, Food Starch-Modified, Whole Grain Quinoa Flour, Xanthan Gum.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449450148