Krusteaz Crumb Cake & Muffin Mix, Gluten Free, Cinnamon Swirl
20 oz (1 lb 4 oz) 567 g
On This Page
Directions
You’ll Need: Cake: 1/4 cup water; 1/3 cup vegetable oil; 4 eggs. Muffins: 3 tbsp water; 3 tbsp vegetable oil; 5 eggs. 1. Heat: Heat oven to according to bake chart below. Lightly grease 8x8 inch baking pan or line muffin pan with paper baking cups. 2. Stir: Stir together water, oil, eggs and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into prepared pan or muffin cups and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter. 3. Drop: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. 4. Bake: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5-10 minutes before cutting. Yield: 8x8-inch metal pan; 350 degrees F temperature; 41-43 minutes (46-49 minutes for glass pan) bake time. Standard muffin pan; 400 degrees F temperature; 14-16 minutes bake time. High Altitude (over 5,000 feet): For 8 x 8- inch pan only, prepare as directed, adding 1/4 cup cornstarch and an additional 2 tablespoons water. No adjustment necessary for muffins. Do not eat batter.
Product Details
No artificial flavors, colors, preservatives. Certified gluten free. gfco.org. Contains a bioengineered food ingredient. New look. Same great taste. Contents may settle. Product sold by weight not volume. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at krusteaz.com. Stay in touch! M - F 7 AM - 4 PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. Baking(at)krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.Nutrition Facts
Serving Size: 0.066 pacakge
Servings per Container: 15
| Calories | 150.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 21.00 grm (42.00% RDA) |
| Milk | 2.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 38.00 grm |
| Total Sugars | 22.00 grm |
Ingredients
Cake Mix: Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Tapioca Starch, Guar Gum, Xanthan Gum, Natural Flavor, Topping: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Salt, Silicon Dioxide (Anticaking Agent), Natural Flavor.Warnings
May contain milk, soy.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449473062