Krusteaz Cake Mix, Gluten Free, Chocolate
18 oz (1 lb 2 oz) 510 g
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Directions
You’ll need: 2 eggs, 1 -1/2 cups milk, 1 cup vegetable oil. Tip: coffee filters make perfect liners for 8 inch round cake pans. 1. Heat: Heat oven to 350 degree F: Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cup. 2. Whisk: Whisk together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined. Pour half of batter into each prepared cake pan. For cupcakes, fill muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until toothpick inserted into center comes out clean. Let cake or cupcakes cool completely before frosting. Yield: 2, 8-inch Round Cake Pans; Temperature: 350 degrees F; Bake Time: 30-33 minutes. Yield: 12-16 Standard Cupcakes; Temperature: 350 degrees F; Bake Time: 24-27 minutes. Yield: 1, 13 x 9-inch Pan; Temperature: 350 degrees F; Bake Time: 30-33 minutes.
Product Details
No artificial flavors, colors, preservatives. Certified gluten free. GFCO.org. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Contains a bioengineered food ingredient. New look. Same great taste. Makers wanted. Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! Contents may settle. Product sold by weight not volume. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Stay in Touch! M - F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Baking(at)Krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.Nutrition Facts
Serving Size: 0.71 package
Servings per Container: 14
| Calories | 130.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 15.00 grm (30.00% RDA) |
| Milk | 2.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 36.00 grm |
| Total Sugars | 15.00 grm |
Ingredients
Sugar, Whole Grain Sorghum Flour, Rice Flour, Cocoa (Processed with Alkali), Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Mono-Calcium Phosphate), Soybean Oil, Salt, Xanthan Gum, Natural Flavor.Warnings
May contain milk, soy.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449473291